But, over and beyond its visual appeal, the flavors are bright and refreshing with that delightful blend of citrusy tang and the richness of butter and cream. Bring a large pot of lightly salted water to a boil. and less Parmesan cheese and still enjoy all the creamy, flavorful goodness of regular alfredo sauce. I chopped my broccoli into fairly small florets and they were tender-crisp with the recommended cooking time. Isn’t shrimp just the best, most easiest seafood protein to make and put into just about anything and everything? Smother the cooked pasta with the sauce… Serve immediately with parmesan cheese if desired. Get more inspiration at Mouthwatering Mondays, Cooking with Chaya, Tempt my Tummy Tuesday, Tuesdays at the Table, and Tasty Tuesday. It’s quick and easy to prepare!! Shrimp Broccoli Pasta With Lemon Garlic Sauce The seafood version of my creamy lemon garlic chicken , this fast cooking shrimp broccoli pasta is eye candy with its burst of colors. Finde was du suchst - lecker & einfach. very sad. This dish can suffice as a full meal in my opinion, but sides work great with this too! Please see my affiliate disclosure for more details. When I was thinking about what kind of pasta dishes I could make with shrimp, broccoli alfredo immediately came to mind. Remove shrimp to a plate. When you want a decadent rich restaurant meal but don’t feel like leaving the house, shrimp Alfredo pasta is a great option. I struggle with scaling these recipes, but I am sure that is user error on my part! The broccoli may get a little brown on some parts, which I love because it adds extra flavor. 6 servings. Now add all of that to a plate of al dente pasta and you have yourself a most delicious, easy dinner that took next to no time to make but will impress the socks off your family/guests. and less Parmesan cheese and still enjoy all the creamy, flavorful goodness of regular alfredo sauce. Taste, add more salt and pepper if needed. Pour in heavy cream and bring to a simmer. Hi! Add garlic and saute until fragrant, about 30 seconds. Once the pasta's on its way to being cooked, start the sauce; In a skillet, cook the shrimp for 2 minutes/side and then take them out of the pan; Cook the broccoli in the skillet with the pan covered for a few minutes; Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain the pasta and toss it with the sauce. Thinking about doubling the recipe? Cook the pasta: Start a pot of well salted water to a boil. Take the pan off the heat and take the broccoli out. https://gimmedelicious.com/skinny-garlic-shrimp-broccoli-alfredo Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen. … instead. Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. https://feelgoodfoodie.net/recipe/skinny-broccoli-shrimp-pasta-alfredo This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that’s done in just 30 minutes! Add butter to the pot or skillet, over medium heat to melt it, then add the pasta. Transfer to a dish and cover to keep warm. Add the shrimp/mushroom mix along with the pasta into the creamy sauce, stirring everything through for a further 2 minutes on low heat. This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. Slowly whisk in milk and continue to stir till thick. 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