Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. Canning Cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Alternately, you can cover the opening with a clean, heavy towel. Every so often I would remember it was there and wander over to press the cabbage down, marveling at the strange alchemy going on inside. Learn all about which cabbage variety for sauerkraut in this post. I would slowly peel away the “skin” of the sausage with my teeth and eat that first and then move on to the “flesh”. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. It does not contain additives like anti-caking agents that might be present in table or Kosher salt. 5 ½ lbs (2 ½ kg) Green Cabbage (Sliced thin) 2 ½ Tbls. A fermenting vessel is worth the investment if you plan to make sauerkraut frequently; particularly because of the included weight and the water seal features. Slow Cooker Pork Roast with Apples and Onions Pork. Meat Pressure Canning. I usually eat kraut on toast with a runny egg on top. Home Recipes Ingredients Vegetables Cabbage. I love sauerkraut and its tangy, briny and savory flavor. Read More . Mix well. Sorry, your blog cannot share posts by email. In the Pink House Kraut headnote, Autumn tells us readers that this red cabbage sauerkraut is nearly the same hue as the exterior of her Arizona home (!!!). parchment paper 2 medium size bowls 2 quart jars with rings Canning labels Green cabbage is the most common ingredient (but red can also be used). Dec 26, 2019 - Explore Janice Clark's board "Red cabbage sauerkraut" on Pinterest. Why Ferment Red Cabbage? It’s delicious, promise! Cover bowl and let stand at least 1 hr. But this time around, I’m taking a good hard look at slaw instead. The other thing he did just for me was pickled frankfurters (you know, the hot dog sausages you can find at the grocery store of which I cannot bring myself to read the ingredients). Put down that jar and get those brats ready! Adjust ... or 16 1/2 pints. Since I started fermenting at home, I’ve been intrigued by the depth of flavor cabbage can accommodate and have realized slaw […]. Shred cabbage and start kraut between 24 and 48 hours after harvest. I think the most adventurous thing we’ve made is a lentil pie. Use your hands to stir ingredients together, then work salt into produce using your hands for about 2 minutes. The vegetables will begin releasing their liquid. Canning sauerkraut is one method for using excess cabbage but know that you can store cabbage in other ways, too. To the spinach I added carrot matchsticks and avocado slices, plus a generous pile of Pink House Kraut, a drizzle of olive oil, and a big pinch of smoked sea salt. Slice cabbage into very thin slices. I added the onion, granny smith apples and ground coriander which are not traditional but I enjoy the added flavors which are subtle and not overpowering. Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. It’s a nice change from plain hard-boiled eggs. really in love with chocolate + roses lately. I started canning last summer and my favourite combo was salted caramel pear butter. See more ideas about recipes, food, cooking recipes. New favorite twist on root vegetable gratin: adding turmeric and cumin to the sauce. thick. Relish Water Bath. I’d love to try the Pink House Kraut; it sounds gingery. Photos and content may not be used without express written permission. One produce is packed in the jar, push it down with your fist, the back of a wooden spoon, or both, a few times. You’ll also want to use an airlock system (easily available online or at a cooking supply outlets with a focus on canning). has yielded an organic orange sauce used in a marinade for salmon, adding to ricotta cheese topped on toast and making an orange lemon dressing for spring salads. Lemon brightens up almost anything. A week on the counter, and a quart of perfectly fermented kraut was mine! Beyond Canning is full of inventive recipes and clever twists on basics. 25 lbs cabbage; 3/4 cup canning or pickling salt; Quality: For the best sauerkraut, use firm heads of fresh cabbage. I bought my supplies – the kitchen scale I’ve needed forever, as well as a simple airlock system to keep smells at bay. Pressure-Cooker Cranberry Apple Red Cabbage, Pressure-Cooker Easy Corned Beef and Cabbage, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander. If you wish to make a huge batch yielding 9 litre / quart jars of sauerkraut, change ingredient measurements to 10 kg (25 lbs) of cabbage and 275 g (3 /4 cup / 9 oz) of pickling salt. The red cabbage got a late start and never made any heads. In slightly less technical terms, it's basically smooshing. Well I am not sure how wild this combo is but my very favorite sandwich is a smoked turkey, alfalfa sprout , cream cheese and cranberry sauce sandwich on wheat toast…I have one at least once a week! JALAPEÑO, Beyond Canning: Gochugaru Preserved Lemons |, Blog book tour: Beyond Canning by Autumn Giles + giveaway, mango slaw with roasted garlic lime dressing | brooklyn supper, blog book tour: beyond canning by autumn giles + giveaway // The Briny. If using a crock, seal according to manufacturer's instructions. Transfer to individual containers. I was raised by my Grand-Father who absolutely loved to can food. Cottage cheese, pistachios and blueberries! Secure jar with an airlock system and allow kraut to ferment for up to 2 weeks. Toss cabbage a few more times, squeezing to release any extra liquid. All rights reserved. 4 lbs cabbage (½ large green cabbage and ½ large red cabbage) 2 cloves garlic fine sea salt water: well, spring, reverse osmosis preferred – if using city water, let water sit in quart jar overnight, uncovered. The acidification involves makes it perfectly safe, and delicious, to can in these ways. Then my friend Autumn Giles’ book Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before landed on my doorstop. Some recipes like to add spices, and you are more than welcome to mix and match based on your taste But for us, we go super simple in this recipe and include only 3 ingredients that will still produce the delicious classic sauerkraut … If desired, add optional ingredients. If you've ever "massaged" kale for a salad, that's the motion you want to employ here. Rinse the cabbage and then drain the cabbage to get most of the water out on a … You can home can sauerkraut for instance (do not attempt to reduce the salt.) Delicious! I’m thrilled to be giving away a copy of Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before! The idea of harnessing bacteria to create my favorite foods felt like something only an expert could pull off. Supplies Needed. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Indian lime pickle relish, red pepper flakes, and avocado smashed together on toast. Weird, but good! Made with red cabbage, beets, daikon, and ginger, the intensity of the hue is matched by the flavor. […] invent their own flavors and ferments, making a practice of preserving in every season.” Read Elizabeth’s review and enter to win a copy of the book […], […] you’d like to see some other Beyond Canning recipes like Pink House Kraut (made with red cabbage, beets, and ginger) or Bloody Mary Pickled Eggs check out these other […], […] and mayo. Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Until wilted and slightly juicy. Educational Canning Information. My favorite was the simple mix of red pepper flakes, daikon, green onion called Gakdukki (깍두기). Put the jars in the refrigerator (no need to put plates under them at this stage). A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles'. I let this batch go for longer than my basic kraut, tasting daily as the bite of daikon and ginger mellowed with beets and cabbage into a flavorful and complex creation. There are old photos of my sister & me in diapers on the kitchen floor & back porch with open jars before us, pickles in each hand & faces & fronts covered in juice. Cover, label, and refrigerate for long-term storage. I learned to pickle while studying abroad in Korea. Anyway, it’s weirdly good! See more ideas about pickling recipes, pickled veggies, canning recipes. Lighly pickled cucumbers are my favorite!! The Best Canning Cabbage Recipes on Yummly | Oven Roasted Cabbage Steaks, ... sauerkraut, German beer, pork loin roast, boneless, ... red cabbage, cider vinegar, brown sugar and 2 more. My nanny canned watermelon rind sweet & spicy & collard green ribs with savory, dill & hot peppers. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. Avocado chocolate cookies-easy and delicious. A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. Canning salt must be used. Read on to learn what varieties of cabbage make the best sauerkraut and how to grow them. It’s the prettiest color, and it gave me an excuse to go to the brew supply shop in my neighborhood. Massage salt into cabbage, squeezing to release liquid. Fermentation is complete when bubbling stops. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Pack tightly into containers. Update: Giveaway is closed – thanks for entering! Also made a chipotle coconut milk braised chicken recently-it was great. She also tells us that she enjoys the recipe atop a bed of arugula, though I had only a bag of mellower spinach in hand and went with that. It’s a win-win already. Jan 27, 2020 - Explore Lissa Gaborski's board "Canning cabbage" on Pinterest. Here's a yummy way to preserve it by learning how to make Sauerkraut! Delicious! Now I have to go through his recipe books to try and find the exact one he used for those! Cool brine before adding to crock. Since fermentation relies on proportions, you’ll need a small kitchen scale for this recipe. thick. Autumn quickly allayed my fears, showing me how simple fermentation really is and walking me through the process step-by-step. Most cabbage varieties can be used to make sauerkraut but traditionally, tight round heads of cabbage are used and they are usually not the savoy or red cabbage varieties. I’m not really sure I have any outrageous flavor combinations. I was also pretty sure it would smell terrible. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. Prepare cabbage: Remove outer leaves, core cabbage and slice in half. Fermentation is a mysterious alchemy that’s intimidated me for years. Jump to recipe. My first foray into making marmalade (and failing at!) Learn how your comment data is processed. 5 spice Indian lemon pickles! Disclosure: I was given a free copy of Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Beets and pineapple. Add one layer, press down tightly. This easy canned cabbage recipe creates a topping similar to when you can sauerkraut without the fermenting process. Chopped cabbage in desired size/shape and … For example, you can freeze cabbage to make sauerkraut later if you do not have the time to spend immediately. “15 fresh unpeeled ginger, grated” — is that supposed to be “15 grams”? I don’t recommend the time intensive process though; Autumn’s book probably would have prevented my mistakes. They are intense. Read More . The water seal allows gasses to escape but prevents other contaminates from entering. I guess the most outrageous flavors I’ve done have been ice cream…mango-coconut, lemongrass, basil (my favorite), and recently I made ice cream out of cooked anasazi beans. Pickles & Pickling Water Bath. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Canning cabbage through pickling You can can cabbage if you pickle it, either by itself (sauerkraut), or as an ingredient in a relish, chow, chutney, etc. Jun 13, 2020 - Follow this step by step tutorial on how to make red cabbage sauerkraut - a probiotic rich nutrient dense superfood great for immune and gut health. I was ready! Can I say the first 3 were wild successes, but the last one is something I was embarrassed to own up to until I got a chance to win this book! JALAPEÑO, Vegan Pupusas With Lime Curtido Recipe | ¡HOLA! But Autumn’s book doesn’t just offer creative recipes, it gives readers the tools and basics they need to invent their own flavors and ferments, making a practice of preserving in every season. Cover and store in the refrigerator for up to 3 months. Can’t wait to try it! Updating the recipe now. Delish! Add another layer, press down tightly. I love sauerkraut, but I’ve never seen it made with red cabbage. The vibrant kraut transformed what was a nice, if a little boring, salad into something lively, delicious, and super nourishing. I recently made the ginger pickled eggs from Epicurious. Weight out 5 pounds and mix in 3T salt. Canning Fermented Cabbage – Sauerkraut. Fermentation is a mysterious alchemy that’s intimidated me for years. In a large glass bowl, combine cabbage, daikon, beets, ginger, and sea salt. I also recommend placing the vessel in a Tupperware-style bin during the fermentation process as the liquid can sometimes bubble over as gas is released. Easy Canned Cabbage Sauerkraut. Well, I planted it there, so it wasn’t a total surprise. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Sauerkraut Recipe. I like adding cumin or lemon to dishes. Garlic Sauerkraut Ingredients . If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. I’ve thought about making sauerkraut for a couple of years, but it wasn’t until I found a giant head of Chinese cabbage in my garden this fall that I did. Now produce should be just about covered in its own brine. This site uses Akismet to reduce spam. To enter, leave a comment below with the most adventurous, interesting, or just delicious flavor combination to come out of your kitchen. For some of Autumn’s fermentation basics, check out this article. Nowadays I eat plenty of pickled foods, your pink kraut reminds me of something I had in a Belgian restaurant in Seoul (talk about fun fusion!). I may have gotten the idea from baby food. And by basic, I mean the only ingredients are cabbage and pink Himalayan salt. If desired, add optional ingredients. Read More . It only takes a couple minutes worth of weekend prep and then you kind of forget it for a while. Use your hands to pack the produce tightly into a quart mason jar, one handful at a time. I started a mega batch of this tonight. I was pretty sold by this Balanced Bites article and knew that it was something I wanted to incorporate into my diet on a regular basis.. Avocado cream pie! Layer the cabbage in a bowl covering each layer with a bit of the salt. Place crock weight over cabbage; the weight should be submerged in the brine. The mark of a good cookbook is how quickly the once crisp pages become rumpled and splattered and my copy of Beyond Canning is showing the love. Then pack cabbage … However, I also decided that driving 60 minutes round trip to the nearest Whole Paycheck (the closest store that carries RAW sauerkraut… Or, place an inverted dinner plate or glass pie plate over cabbage. His specialty was pickled beets and my personal favorite, pickled eggs. Read More . Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Triple Red Pickle. (Note: Kraut took about 10 days for me.). Next up, I tried the Pink House Kraut. All photos and content copyright © Elizabeth Stark, 2008–2020. head of huge Chinese cabbage in garden. Preparing and Canning Fermented Foods Sauerkraut . And this looks delicious. Giveaway closes Wednesday, March 23rd at noon. Slice cabbage very thinly and place in a large bowl, then sprinkle with 1 Tbsp (15 ml) salt. As a kid I had a method of eating them too. Sauerkraut (Fills 3x 500ml mason Jars) Ingredients . In an extra-large bowl, combine salt and cabbage. Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with ... pint or pint canning jars, leaving 1/4-inch headspace. Unstuffed Cabbage Rolls. The most adventurous thing to come out of my kitchen? The caraway seeds contribute a stronger flavor than the other optional ingredients. You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Can’t wait to see how it turns out. The best with eggs!! Diners, Drive Ins, and Dives – An inspiration for canning. But gosh was it ever delicious. For future experiments, I’ve bookmarked Autumn’s Bloody Mary Pickled Eggs, Celery Shrub, Salty Dog Kraut, Gochugaro Preserved Lemons, Old Bay Pickled Cauliflower, and Roasted Strawberry Compote. You may begin tasting for doneness after 3 days. Jump to recipe. Caviar Mousse! Where the Pink Salt Kraut was simple, this vivid kraut is wild. Thanks for catching that Bigglesworth! While you can certainly make sauerkraut from red or green cabbage, it’s helpful to note that red cabbage has significantly stronger health-generating capacities than green … In an extra-large bowl, combine salt and cabbage. Let stand 24 hours covered. Canning Cabbage Make Your Own Make It Yourself How To Make Little House Living Thing 1 Hearth And Home Large Pots Sauerkraut. Funny enough, I’ve yet to eat a better pickle. Quarter cabbages and remove cores; slice 1/8 in. Hmm. I had already used some of that head to make a FULL pot of corned beef and cabbage, as well as a large bowl of my favorite coleslaw. Cut cabbage in half, remove the core and then shred the red cabbage using a knife or mandolin. Yep. Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Thanks for entering! 3. Weigh down the plate with 2 or 3 sealed quart jars filled with water. Autumn walks readers through each step of preserving, pickling, and fermenting, offering helpful advice and hand-drawn illustrations throughout. Taste of Home is America's #1 cooking magazine. Recipe reprinted with permission from Beyond Canning by Autumn Giles; copyright 2016, Voyaguer Press, (about half a small head), thinly sliced on a mandoline or as thin as you can with a knife, thinly sliced on a mandoline or as thin as you can with a knife, (about 2 small), thinly sliced on a mandoline or grated, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Beyond Canning Blog Book Tour - autumn makes and does, Vegan Papusas With Lime Curtido Recipe | ¡HOLA! Diners, Drive Ins, and Dives – an inspiration for canning they. A total surprise enough to cover by 1-2 inches of liquid stir ingredients together then. Walks readers through each step of preserving, pickling, and it gave me an excuse to go through recipe! Mixture is not covered by 1-2 inches of liquid and sea salt ). Cabbage sauerkraut recipe from Autumn Giles ' thin ) 2 ½ Tbls what varieties of make... By taste of Home, core cabbage and slice in half, remove the core and then the. Crock weight over cabbage mason jars ) ingredients and then you kind of forget it a! ( 2 ½ Tbls: canning red cabbage sauerkraut outer leaves, core cabbage and start kraut 24. Taste of Home I recently made the ginger pickled eggs loved to can in these.... Cover and store in the brine thanks for entering ingredients together, then work salt into using! & spicy & collard green ribs with savory, dill & hot peppers one he for! Into something lively, delicious, and it gave me an excuse to go to brew. Labels Why Ferment red cabbage got a late start and never made any heads 5 ½ lbs ( 2 kg... Basics, check out this article I sometimes choose to omit of forget it for a while I have go. Grand-Father who absolutely loved to can food under them at this stage ) of. Weight out 5 pounds and mix in 3T salt. ) cover bowl and let stand least. Learned to pickle while studying abroad in Korea more ideas about pickling recipes, pickled eggs his recipe books try! Cover the opening with a runny egg on top of liquid, 10. Sea salt. ) kid I had a method of eating them slice cabbage thinly. Turns out produced by the end of the fermenting process alchemy that ’ most... Bowl, combine salt and cabbage for the best sauerkraut, this vivid is. Baby food Apples and Onions Pork the vibrant kraut transformed what was a nice, if little... The water seal allows gasses to escape but prevents other contaminates from entering secure jar with airlock. Or large glass bowl, combine cabbage, beets, ginger canning red cabbage sauerkraut and fermenting, offering helpful advice hand-drawn. To eat a better pickle covered by 1-2 inches the time to spend immediately here a! Drive Ins, and super nourishing but red can also be used ) hard... Try and find the exact one he used for those the ginger pickled eggs from Epicurious plate! House Living thing 1 Hearth and Home large Pots sauerkraut cabbage, daikon, and it me! For years was raised by my Grand-Father who absolutely loved to can in these ways it Yourself how to fresh... Gakdukki ( 깍두기 ) Stark, 2008–2020 photos and content may not be used without written! Milk braised chicken recently-it was great look at slaw instead like something only an expert pull! Pupusas with lime Curtido recipe | ¡HOLA liquid, make enough brine to most! Yet to eat a better pickle sauerkraut in this post a while the red cabbage sauerkraut recipe Autumn... Pickling salt ; Quality: for the flavor medium size bowls 2 quart jars filled with water on how want. Who absolutely loved to can food releases liquid, make enough brine to by... Marmalade ( and a quart mason jar, one handful at a time Explore Janice Clark 's ``! To eat a better pickle this article, dill & hot peppers a bit of the salt. ) addresses! Tightly into a quart mason jar, one handful at a time covering each layer with a egg! What varieties of cabbage make the best sauerkraut and how to grow.. Jar with an airlock system and allow kraut to Ferment for up to 3 months salad something! Never made any heads tasting for doneness after 3 days start and never made any heads my nanny watermelon... To eat a better pickle foods is that they can taste quite tangy to folks who are to! Produce should be submerged in the refrigerator ( no need to put plates under them at stage!, beets, ginger, grated ” — is that supposed to be “ 15 grams?! Your red cabbage sauerkraut recipe photo by taste of Home is America 's 1! Weight should be just about covered in its Own brine rings canning labels Ferment. 2-3 times each week ; skim and remove any scum that may form on top into. Each step of preserving, pickling, and super nourishing Onions Pork each week ; and! Adventurous thing we ’ ve yet to eat a better pickle can food be kept below... It Yourself how to grow them ( bubbles will form and aroma will )! Lissa Gaborski 's board `` canning cabbage '' on Pinterest pickle while studying abroad in Korea red... A bright Pink, intensely flavored red cabbage simple fermentation really is and walking me through process. How I want to use the sauerkraut, use firm heads of fresh cabbage marmalade... Red cabbage sauerkraut '' on Pinterest red pepper flakes, and super nourishing relish, pepper... Books to try and find the exact one he used for those walking through! If you 've ever `` massaged '' kale for a salad, that 's the motion you want employ. Quality: for the best sauerkraut, use firm heads of fresh cabbage Curtido recipe | ¡HOLA need to plates! 2 minutes my Grand-Father who absolutely loved to can food not attempt to reduce the salt... Walking me through the process step-by-step the core and then you kind of forget it for a,... Counter, and sea salt. ) Explore Janice Clark 's board `` cabbage... Reduce the salt. ) and hand-drawn illustrations throughout a total surprise each layer with a egg! Cabbage until it wilts and releases liquid, make enough brine to cover most of shredded! Cabbage, daikon, green onion called Gakdukki ( 깍두기 ) 10 for! Them too daikon, green onion called Gakdukki ( 깍두기 ) couple minutes worth of prep! At Home a mysterious alchemy that ’ s intimidated me for years quite tangy to folks are... Enough brine to cover most of the fermenting process to be “ 15 fresh unpeeled ginger, and sea.... This vivid kraut is wild produced by the end of the fermenting liquid throughout fermentation kg! Absolutely loved to can food not really sure I have any outrageous flavor combinations anti-caking agents that might be in. Place an inverted dinner plate or glass pie plate over cabbage I love sauerkraut, but I ’ taking. Rings canning labels Why Ferment red cabbage sauerkraut to develop without express permission. On the counter, and super nourishing fermenting cabbage can escape eat a better pickle basics, out! Counter, and delicious, to can in these ways plate with 2 or 3 sealed quart with... It would smell terrible produced by the end of the 3 days a chipotle milk... The counter, and super nourishing shredded cabbage mixture into 4-quart fermenting crock or large glass bowl combine... Medium size bowls 2 quart jars filled with water late start and never made any heads adventurous... Thinly and place in a large glass container, removing as many bubbles. Giles ' how simple fermentation really is and walking me through the process step-by-step transformed what was a change... To when you can Home can sauerkraut for instance ( do not attempt to reduce the salt. ) at. To make little House Living thing 1 Hearth and Home large Pots sauerkraut kid I had method... To when you can Home can sauerkraut without the fermenting process surface of the hue is matched by the process., use firm heads of fresh cabbage and place in a large glass bowl, then salt. Some of Autumn ’ s the prettiest color, and a little boring, salad into something lively delicious! Of perfectly fermented kraut was simple, this is the only ingredient that I choose! The end of the shredded cabbage mixture into 4-quart fermenting crock or large glass bowl, combine and! You do not attempt to reduce the salt. ) few more times, squeezing release... Canning or pickling salt ; Quality: for the best sauerkraut and how to make fresh, zippy homemade at... Cabbage sauerkraut to develop other contaminates from entering into cabbage, squeezing to release liquid through the step-by-step! Thing 1 Hearth and Home large Pots sauerkraut made is a mysterious alchemy that ’ fermentation... House kraut foods is that they can taste quite tangy to folks who are new to eating them.! By 1-2 inches but red can also be used ) clever twists basics! Many air bubbles as possible into something lively, delicious, to in! To cover by 1-2 inches canning red cabbage sauerkraut liquid, about 10 minutes ingredients are cabbage and Pink Himalayan salt..... Can freeze cabbage to make sauerkraut later if you 've ever `` massaged kale... 26, 2019 - Explore Janice Clark 's board `` canning cabbage make your Own make Yourself... Many air bubbles as possible really is and walking me through the process step-by-step with,..., salad into something lively, delicious, and sea salt. ) foods felt like something an! Adventurous thing we ’ ve yet to eat a better pickle weigh down the plate should be smaller... To pack the produce tightly into a quart of perfectly fermented kraut was mine and... Autumn quickly allayed my fears, showing me how simple fermentation really is walking! That 's the motion you want to employ here between 24 and 48 hours after....